Rotel Cream Cheese Sausage Balls
These savory sausage balls are loaded with creamy cheese and a spicy kick from Rotel, making them the perfect appetizer or snack for any occasion.
Ingredients
- - 1 lb ground breakfast sausage mild or spicy
- - 8 oz cream cheese softened
- - 1 can 10 oz Rotel, drained
- - 2 cups Bisquick mix
- - 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the ground sausage and softened cream cheese until evenly mixed.
- Add the drained Rotel, Bisquick mix, and shredded cheddar cheese. Mix until fully combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- - For a spicier version, use hot sausage or add a pinch of red pepper flakes.
- You can prepare the mixture ahead of time and refrigerate until ready to bake.
- These sausage balls freeze well; simply reheat in the oven before serving.