Salty Sweet Crockpot Christmas Candy
A delightful mix of salty and sweet flavors, this easy-to-make Christmas candy combines peanuts, chocolate, and festive toppings for a perfect holiday treat.
Ingredients
- - 2 cups salted peanuts
- - 2 cups unsalted peanuts
- - 12 oz semisweet chocolate chips
- - 12 oz white chocolate chips
- - 1 lb almond bark chopped
- - Festive sprinkles optional
Instructions
- Add the salted peanuts and unsalted peanuts to the bottom of your crockpot.
- Layer the semisweet chocolate chips, white chocolate chips, and almond bark on top of the peanuts. Do not stir.
- Cover the crockpot and cook on LOW for 1 hour. Check occasionally to ensure the chocolate is melting evenly.
- Once the chocolate is melted, stir everything together until fully combined.
- Drop spoonfuls of the candy mixture onto a baking sheet lined with parchment paper.
- Add festive sprinkles on top if desired. Let the candies cool and harden at room temperature or in the refrigerator.
- Store in an airtight container and enjoy!
Notes
- For a nut-free version, substitute peanuts with pretzel pieces or crushed graham crackers.
- These candies make excellent gifts; wrap them in festive bags or tins.
- Use dark chocolate chips for a richer flavor.