Sausage Breakfast Muffins Recipe (4-Ingredients)
These Sausage Breakfast Muffins are made with just four ingredients: eggs, sausage, cheese, and Bisquick. They’re the perfect all-in-one breakfast for busy mornings or meal prep!
Ingredients
- - 1 pound breakfast sausage roll
- - 4 eggs
- - 1 cup sharp Cheddar cheese shredded
- - 1 cup Bisquick baking mix
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray and set aside.
- Cook the Sausage: Crumble the breakfast sausage into a skillet over medium-high heat. Cook until no longer pink, then drain off the fat. Allow the sausage to cool slightly.
- Mix the Ingredients: In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and cooked sausage. Mix well until combined.
- Fill the Muffin Cups: Spoon the mixture into the prepared muffin cups, filling each about ¾ full.
- Bake: Bake for 18-20 minutes, or until the tops are golden brown and the muffins are cooked through.
- Cool: Let the muffins cool slightly in the pan before removing.
- Serve: Serve warm or store for later.
Notes
- These muffins can be made ahead and stored in the refrigerator for up to 4 days. Reheat in the microwave for 20-30 seconds before serving.
- For freezing: Let the muffins cool completely, then store in a freezer-safe bag for up to 3 months. Reheat in the microwave or oven.
- Add diced vegetables (e.g., bell peppers, spinach) for extra flavor and nutrition.