Snowball Candy
These classic Snowball Candies are sweet, coconut-covered treats with a creamy center, perfect for holiday celebrations or as a winter-themed dessert.
Ingredients
- - 1/2 cup unsalted butter softened
- - 1 14 oz can sweetened condensed milk
- - 1 tsp vanilla extract
- - 6 cups powdered sugar
- - 1 cup chopped pecans or walnuts optional
- - 2 cups sweetened shredded coconut
Instructions
- In a large bowl, beat the softened butter, sweetened condensed milk, and vanilla extract until smooth and creamy.
- Gradually add the powdered sugar, mixing well after each addition, until a thick dough forms.
- If using, fold in the chopped pecans or walnuts.
- Using your hands, roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Pour the shredded coconut into a shallow dish. Roll each candy ball in the coconut, pressing gently to coat evenly.
- Refrigerate the snowballs for at least 1 hour to firm up before serving.
- Serve chilled or at room temperature and enjoy!
Notes
- For a festive twist, tint the coconut with food coloring to match holiday themes.
- Store snowballs in an airtight container in the refrigerator for up to a week.
- Add mini chocolate chips or dried fruit for extra flavor.