Soft and Chewy Banana Chocolate Chip Cookies
These Soft and Chewy Banana Chocolate Chip Cookies combine the sweetness of ripe bananas with the rich flavor of chocolate chips. A cozy, comforting treat perfect for any occasion! 🍌🍪
Ingredients
- - 1 small overripe banana mashed (should measure 1/4 cup, discard excess)
- - 1/2 cup vegetable oil or melted butter
- - 1 cup light brown sugar packed
- - 1 egg yolk
- - 1 tsp vanilla extract
- - 1 1/3 cups all-purpose flour
- - 1/2 tsp baking soda
- - 2 tsp ground cinnamon
- - 1/2 tsp salt
- - 2/3 cup chocolate chips
Instructions
- Mix Wet Ingredients: In a large bowl, combine the melted butter, packed brown sugar, and mashed banana. Mix until smooth.
- Add Flavoring: Add the egg yolk and vanilla extract to the wet mixture. Stir until fully incorporated.
- Combine Dry Ingredients: Add the flour, salt, baking soda, and cinnamon to the wet mixture. Stir until no streaks of flour remain.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Hydrate the Dough: Cover the dough and let it sit for about 15 minutes to allow the flour to hydrate while preheating the oven.
- Preheat and Prep Pan: Line a cookie sheet with parchment paper and preheat the oven to 350°F (175°C).
- Scoop Dough: Using a cookie scoop or spoon, portion out 1-inch dough balls and place them about 2 inches apart on the prepared baking sheet. The dough will be slightly wet.
- Bake: Bake for 10–11 minutes or until the edges are set and the cookies are puffed. The centers should still appear underbaked.
- Cool and Serve: Allow the cookies to cool on the baking sheet before enjoying.
Notes
- Customization: Add chopped nuts, dried fruits, or white chocolate chips for a twist.
- Storage Tip: Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Banana Note: Ensure the banana is ripe for the best flavor and texture. Overripe bananas work perfectly!
- Dough Consistency: The dough will be wet; this is normal and helps keep the cookies moist.