Strawberry Sugar Cookies
These Strawberry Sugar Cookies capture the essence of summer with every bite. The fresh strawberries bring a juicy, fruity burst that perfectly complements the buttery cookie base. The cookies are soft, sweet, and melt-in-your-mouth delicious, making them an irresistible treat for anyone with a sweet tooth.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries diced
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Combine Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Blend Dry and Wet Ingredients: Gradually mix the dry ingredients into the butter mixture until just combined.
- Add Strawberries: Gently fold in the diced strawberries.
- Form Cookies: Drop spoonfuls of dough onto the prepared baking sheet.
- Bake: Bake for 10-12 minutes, or until the edges are just beginning to turn golden.
- Cool and Serve: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Dice Strawberries Small: Small pieces work best in these cookies, as they distribute evenly without making the dough too wet.
- Handle Dough Gently: Be careful when folding in the strawberries to prevent them from releasing too much juice, which could make the cookies soggy.
- Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture. Avoid using frozen berries, as they release excess moisture when baking.