Sweet Alabama Pecan Bread
Sweet Alabama Pecan Bread is a Southern classic with a dense, moist texture and rich, nutty flavor. Perfect for holiday tables, casual gatherings, or gifting, this easy recipe brings comfort and joy to every bite!
Ingredients
- - 2 cups pecans finely chopped
- - 1 ½ cups self-rising flour
- - 1 cup granulated sugar
- - 1 cup brown sugar
- - 1 cup vegetable oil
- - 4 large eggs beaten
- - 1 tsp vanilla extract
- - ¼ tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
- Mix Wet Ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, beaten eggs, and vegetable oil until smooth.
- Add Dry Ingredients: Gradually add the self-rising flour and salt to the wet mixture. Stir gently until just combined (do not overmix).
- Add Pecans and Flavoring: Stir in the vanilla extract, then fold in the finely chopped pecans, ensuring they are evenly distributed.
- Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine).
- Cool and Serve: Let the bread cool in the pan for 15 minutes before slicing into squares. Serve warm or at room temperature.
Notes
- Pecan Tip: Lightly toast the pecans before chopping to deepen their flavor.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
- Customizations: Add ½ cup chocolate chips, dried cranberries, or a sprinkle of cinnamon for variations.