Weeknight Chicken Stir-Fry Recipe
This Weeknight Chicken Stir-Fry is the perfect solution for busy evenings. It combines tender pieces of chicken with a medley of fresh vegetables, all cooked in a savory sauce with hints of ginger and garlic. The dish is quick to prepare and brings bold flavors to the table, making it ideal for a healthy, satisfying meal in minutes.
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1-inch pieces
- 2 garlic cloves minced
- 2 teaspoons ginger minced
- 1 cup chicken broth divided
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- 2 cups mixed vegetables broccoli, sugar snap peas, bell peppers
- 2 teaspoons cornstarch
- Cooked rice for serving
- Toasted sesame seeds for garnish (optional)
Instructions
- Prepare the Skillet: Spray a 12-inch skillet with cooking spray and heat over medium-high heat.
- Cook the Chicken: Add chicken pieces, minced garlic, and ginger to the skillet. Sauté for 5-6 minutes, or until the chicken is browned.
- Add Sauce Ingredients: Stir in 3/4 cup chicken broth, soy sauce, and sugar. Cover and cook for 5 minutes, stirring twice.
- Add Vegetables: Add mixed vegetables to the skillet, cover, and cook for another 5 minutes, or until the chicken is fully cooked and the vegetables are tender.
- Thicken the Sauce: In a small bowl, mix the remaining 1/4 cup chicken broth with cornstarch. Pour into the skillet and stir until the sauce thickens.
- Serve: Serve the stir-fry over cooked rice and garnish with toasted sesame seeds, if desired.
Notes
- Cut Even Pieces: For quick and even cooking, cut the chicken and veggies into similar-sized pieces.
- Use Fresh Garlic and Ginger: Fresh garlic and ginger make a huge difference in flavor, adding depth and a bit of spice to the dish.
- Thickening the Sauce: Make sure to stir the cornstarch slurry just before adding it to the skillet for a smooth, lump-free sauce.