Zucchini Garlic Bites
These Zucchini Garlic Bites are a healthy and flavorful snack featuring shredded zucchini, Parmesan cheese, garlic, and herbs. Perfect as a light appetizer or a guilt-free snack!
Ingredients
- - 1 cup shredded zucchini
- - 1 large egg
- - 1/4 cup grated Parmesan cheese
- - 1/4 cup breadcrumbs
- - 1 clove garlic minced
- - 1/4 tsp dried basil
- - 1/4 tsp dried oregano
- - Salt and pepper to taste
Instructions
- Prepare the Zucchini: Preheat your oven to 400°F (200°C). Shred the zucchini and squeeze out excess moisture using a clean kitchen towel.
- Mix Ingredients: In a mixing bowl, combine the shredded zucchini, egg, Parmesan cheese, breadcrumbs, minced garlic, basil, oregano, salt, and pepper. Mix well to form a cohesive mixture.
- Shape Bites: Using a tablespoon, scoop out portions of the mixture and roll them into small balls. Place them on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the bites are golden brown and firm to the touch.
- Serve: Allow the bites to cool slightly before serving. Enjoy as is, or pair with a dipping sauce like marinara or ranch!
Notes
- Moisture Tip: Ensure you squeeze out as much moisture as possible from the zucchini to prevent soggy bites.
- Variations: Add shredded mozzarella or swap breadcrumbs with panko for a crispier texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.