If you’re craving the rich, classic flavors of tiramisu but don’t want to spend hours assembling a traditional version, these 10 Minutes Tiramisu Balls are the perfect solution! They’re bite-sized, no-bake, and take just 10 minutes to prepare. Made with crushed ladyfingers, mascarpone cheese, and coffee, these tiramisu truffles are decadent, creamy, and incredibly easy to customize. Whether you roll them in cocoa powder, dip them in chocolate, or coat them in sprinkles, they’re sure to be a hit!
Easy 10 Minutes Tiramisu Balls Recipe
These 10 Minutes Tiramisu Balls pack all the flavors of the traditional dessert—coffee, mascarpone, and a touch of cocoa—into small, portable bites. The soft, creamy texture and bold flavors make them an indulgent treat for any occasion. Perfect for parties, holiday dessert platters, or an afternoon pick-me-up, they’re a delightful twist on the Italian classic!
Why Our 10 Minutes Tiramisu Balls Are the Best
Our 10 Minutes Tiramisu Balls capture the essence of tiramisu in a quick and simple recipe. No baking or soaking layers required—just mix, roll, and enjoy! With endless topping options and a creamy, coffee-infused flavor, these truffles are as fun to make as they are to eat.
Ingredients Notes for 10 Minutes Tiramisu Balls
- 12 Savoiardi ladyfingers: Use the dry and crisp variety for the best texture. These form the crumbly, flavorful base of the 10 Minutes Tiramisu Balls.
- 2 tablespoons powdered sugar: Adds a touch of sweetness to balance the coffee and mascarpone.
- 1/3 cup mascarpone cheese (cold): The creamy, tangy core of this recipe that holds everything together.
- 2 to 4 tablespoons strongly brewed coffee: Infuses the truffles with that classic tiramisu flavor. Adjust the amount to reach your desired consistency.
- 2 tablespoons cocoa powder (for rolling): Adds a slightly bitter edge that contrasts beautifully with the sweetness of the truffles.
Optional Coating Alternatives: If cocoa powder isn’t your thing, coat the balls in powdered sugar, sprinkles, sanding sugar, or dip them in melted chocolate for a sweeter finish.
Kitchen Tools Needed for 10 Minutes Tiramisu Balls
- Medium-sized food processor (or plastic bag and rolling pin for crushing ladyfingers)
- Medium mixing bowl
- Cookie scoop (optional, for evenly sized balls)
- Plate or small bowl (for rolling in toppings)
How to Make 10 Minutes Tiramisu Balls
This recipe is quick and easy, with minimal steps. Here’s how to make these delicious 10 Minutes Tiramisu Balls:
1. Crush the Ladyfingers
- Using a food processor: Add the ladyfingers to the bowl of a medium-sized food processor and pulse until fine crumbs form.
- Using a plastic bag: Place the ladyfingers in a large plastic bag, leaving a small opening to release air. Use a rolling pin or heavy kitchen tool to crush them into fine crumbs.
2. Mix the Ingredients
- In a medium mixing bowl, combine the ladyfinger crumbs, powdered sugar, mascarpone cheese, and 2 tablespoons of coffee.
- Mix until everything is evenly combined, and the mixture easily sticks together when pinched.
- If the mixture is too dry, gradually add more coffee (1 tablespoon at a time) until it reaches the right consistency. If the mixture becomes too soft, refrigerate it for 30-60 minutes to firm up.
3. Roll into Balls
- Scoop out 1.5 tablespoon-sized portions of the mixture and roll them into balls with your hands. A cookie scoop makes this step quick and easy!
4. Coat the 10 Minutes Tiramisu Balls
- Place 2 tablespoons of cocoa powder in a small bowl or plate.
- Roll each ball in the cocoa powder to coat evenly.
- If using an alternative coating (e.g., powdered sugar or melted chocolate), substitute as desired. For melted chocolate, chill the tiramisu balls in the freezer for 15-20 minutes before dipping to prevent them from falling apart.
5. Serve and Store
Serve the tiramisu balls immediately or store them in the refrigerator until ready to enjoy. These truffles will keep for 3 to 4 days in an airtight container in the fridge.
How to Store 10 Minutes Tiramisu Balls
- Refrigerator: Store in an airtight container for up to 4 days. Serve chilled for the best flavor and texture.
- Freezer: Freeze the tiramisu balls (before coating in toppings) for up to 2 months. Thaw in the fridge overnight before coating and serving.
10 Minutes Tiramisu Balls Variations
- Chocolate-Coated Tiramisu Balls: Dip the balls in melted dark, milk, or white chocolate for an indulgent finish.
- Sprinkle-Covered Truffles: Roll the balls in colorful sprinkles for a fun, festive look.
- Espresso Kick: Add 1 teaspoon of instant espresso powder to the mixture for an extra coffee flavor.
- Nutty Finish: Roll the balls in finely chopped hazelnuts, almonds, or pistachios for added crunch.
- Alcohol-Infused: Replace 1 tablespoon of coffee with coffee liqueur (like Kahlúa) or rum for an adult twist.
What to Serve With 10 Minutes Tiramisu Balls
These truffles pair beautifully with:
- A hot espresso or cappuccino for a true Italian-inspired treat.
- Vanilla ice cream for a creamy, indulgent dessert combo.
- A glass of dessert wine, such as Marsala or Moscato, to enhance the sweet flavors.
Top Tips for Perfect 10 Minutes Tiramisu Balls
- Use crisp ladyfingers: Soft ladyfingers won’t crush properly and will alter the consistency of the mixture.
- Don’t over-soak with coffee: Add the coffee gradually to prevent the mixture from becoming too wet.
- Chill if needed: If the mixture feels too soft, refrigerate for 30-60 minutes to make it easier to work with.
- Use cold mascarpone: Keep the mascarpone cheese cold to ensure the mixture holds together well.
- Customize the coating: Experiment with different toppings, like melted chocolate, nuts, or even shredded coconut, to suit your taste.
Tips from Well-Known Chefs
- Gordon Ramsay emphasizes using strong, freshly brewed coffee to bring out the bold flavors of tiramisu.
- Mary Berry recommends using high-quality mascarpone for the creamiest texture.
- Nigella Lawson suggests adding a splash of coffee liqueur for an authentic tiramisu flavor.
Frequently Asked Questions (FAQ)
1. Can I use cream cheese instead of mascarpone?
Yes, cream cheese can be used as a substitute, but it will have a slightly tangier flavor compared to mascarpone.
2. Can I make these ahead of time?
Absolutely! Tiramisu balls are great for making ahead and storing in the fridge for up to 4 days.
3. Can I make this recipe gluten-free?
Yes, use gluten-free ladyfingers or graham crackers to make this recipe gluten-free.
4. Can I skip the cocoa powder?
Yes, you can coat the tiramisu balls in powdered sugar, sprinkles, or melted chocolate if you’re not a fan of cocoa powder.
5. Can I add alcohol?
Yes, replace 1 tablespoon of coffee with coffee liqueur, amaretto, or rum for an adult twist.
These 10 Minutes Tiramisu Balls are quick, indulgent, and packed with the classic flavors of tiramisu. Perfect for entertaining or satisfying your sweet tooth, they’re sure to become your new favorite no-bake dessert!
10 Minutes Tiramisu Balls Recipe
Ingredients
- – 12 Savoiardi lady fingers dry, crisp variety
- – 2 tablespoons powdered sugar
- – 1/3 cup 3oz / 85g mascarpone cheese, cold
- – 2 to 4 tablespoons strongly brewed coffee room temperature or cold
- – 2 tablespoons cocoa powder for rolling*
Instructions
Crush the Lady Fingers:
- – Add the lady fingers to a food processor and pulse until very fine. Alternatively, place them in a plastic bag and use a rolling pin to crush them into fine crumbs.
Combine Ingredients:
- – In a medium bowl, mix the lady finger crumbs, powdered sugar, mascarpone cheese, and 2 tablespoons of coffee. Stir until the mixture sticks together when pinched. If too dry, gradually add more coffee (1 tablespoon at a time) until the desired consistency is reached. If the mixture becomes too soft, refrigerate for 30-60 minutes to firm it up.
Shape the Balls:
- – Scoop out 1.5 tablespoon-sized portions of the mixture and roll into balls using your hands. A small cookie scoop works well for even portions.
Coat the Balls:
- – Roll each ball in cocoa powder, ensuring they’re evenly coated. For a sweeter option, coat in powdered sugar, sprinkles, or dip in melted chocolate (see notes).
Serve and Store:
- – Serve immediately or refrigerate until ready to enjoy. Tiramisu balls can be stored in an airtight container in the refrigerator for 3-4 days.
Notes
- Dry and crisp lady fingers work best for this recipe. Avoid soft or cakey varieties as they may alter the consistency.
- Coating Options: If you don’t prefer the slightly bitter flavor of cocoa powder, try powdered sugar, sprinkles, or coarse sanding sugar. For a chocolate coating, chill the tiramisu balls in the freezer for 15-20 minutes before dipping to prevent them from falling apart.
- These truffles can also be made ahead for parties or gifting!