Banana Bread Brownies with Cream Cheese Frosting

These Banana Bread Brownies are a delicious twist on classic banana bread! Soft, moist, and topped with a luscious cream cheese frosting, they’re a perfect dessert or snack for banana lovers. The brownie base has the flavor and texture of banana bread but with the decadent appeal of a brownie, making this treat a standout for any occasion.

Why You’ll Love This Recipe

  • Banana Bread Meets Brownies: Get the best of both worlds with a moist, banana-infused brownie texture.
  • Easy to Make: Simple ingredients and quick steps make this a go-to dessert.
  • Cream Cheese Frosting: The creamy, tangy frosting balances the sweetness of the brownies perfectly.
  • Customizable: Add chopped walnuts for a crunchy texture, or leave them out for a smooth bite.

Ingredients

Brownie Base:

  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)

Cream Cheese Frosting:

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract

Step-by-Step Directions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan with butter or cooking spray, or line it with parchment paper.
  2. Make the Brownie Batter:
    • In a large mixing bowl, beat together the granulated sugar, sour cream, softened butter, and eggs until smooth and creamy.
    • Add the mashed bananas and vanilla extract, mixing until well combined.
    • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
    • Fold in the chopped walnuts if desired.
  3. Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool slightly before frosting.
  4. Prepare the Frosting:
    • In a medium bowl, beat together the softened butter and cream cheese until smooth and creamy.
    • Gradually add the powdered sugar and vanilla extract, beating until the frosting is light, fluffy, and smooth.
  5. Frost and Serve: Once the brownies have cooled slightly, spread the cream cheese frosting evenly over the top. Cut into squares and enjoy!

Kitchen Equipment Needed

  • Mixing bowls
  • Electric mixer or hand whisk
  • Measuring cups and spoons
  • 9×13-inch baking pan
  • Spatula for frosting

Serving and Storage Tips

  • Serving: Serve these brownies as a dessert or a sweet snack with a hot cup of coffee or tea. Garnish with extra walnuts on top if desired.
  • Storage: Store in an airtight container in the refrigerator for up to 5 days. Bring them to room temperature before serving.
  • Freezing: These brownies freeze well. Wrap individual pieces tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight.

Recipe Variations

  • Add Chocolate Chips: Mix in 1/2 cup of chocolate chips for a banana-chocolate twist.
  • Add Cinnamon: Add 1/2 teaspoon of cinnamon to the brownie batter for a hint of spice.
  • Top with Nuts: Sprinkle extra chopped walnuts on top of the frosting for added texture and a beautiful presentation.

Helpful Notes

  • Choosing Ripe Bananas: Overripe bananas (the ones with brown spots) are best for this recipe as they add extra sweetness and moisture.
  • Room Temperature Ingredients: Ensure that the butter and cream cheese are softened to room temperature for a smooth batter and frosting.
  • Don’t Overmix: Stir the batter just until the dry ingredients are incorporated to avoid a dense texture.

Tips from Bakers

  • Chef Christina Tosi: “For an extra banana flavor, add a few drops of banana extract to the batter.”
  • Chef Sally McKenney: “Try sifting the powdered sugar before adding it to the frosting for a perfectly smooth texture.”

Frequently Asked Questions

Q1: Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is a great substitute for sour cream and will yield similar results.

Q2: Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free version.

Q3: How do I keep the brownies from getting too dense?
Make sure not to overmix the batter, as this can lead to a denser texture. Mix just until combined.

Q4: Can I skip the cream cheese frosting?
Yes, the brownies are delicious on their own, but the frosting adds a layer of flavor and richness that’s worth it!

Q5: How can I make this dairy-free?
Substitute the sour cream, butter, and cream cheese with dairy-free alternatives. Coconut cream can work well in place of sour cream for moisture.

Enjoy These Moist, Frosted Banana Bread Brownies!

These Banana Bread Brownies are a delightful treat, combining the moist texture of banana bread with the decadence of brownies. Topped with a tangy cream cheese frosting, they’re a perfect way to enjoy ripe bananas. Make a batch for family gatherings, bake sales, or just as a sweet treat to brighten your day!

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Banana Bread Brownies

Banana Bread Brownies with Cream Cheese Frosting


  • Author: Susan
  • Total Time: 45 Minutes
  • Yield: 12 Servings 1x

Description

These Banana Bread Brownies are a delicious twist on classic banana bread! Soft, moist, and topped with a luscious cream cheese frosting, they’re a perfect dessert or snack for banana lovers.


Ingredients

Scale

 

  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)

Frosting Ingredients:

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract

Instructions

 

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, beat together the sugar, sour cream, butter, and eggs until smooth.
  3. Add in the mashed bananas and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  5. Fold in the chopped walnuts if using.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the brownies are baking, prepare the frosting. In a medium bowl, beat together the softened butter and cream cheese until smooth.
  8. Gradually add the powdered sugar and vanilla, beating until creamy and smooth.
  9. Once the brownies are baked and slightly cooled, spread the frosting over the top. Cut into squares and serve.

Notes

  • Choosing Ripe Bananas: Overripe bananas (the ones with brown spots) are best for this recipe as they add extra sweetness and moisture.
  • Room Temperature Ingredients: Ensure that the butter and cream cheese are softened to room temperature for a smooth batter and frosting.
  • Don’t Overmix: Stir the batter just until the dry ingredients are incorporated to avoid a dense texture.
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes

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