Christmas Cookie Lasagna is the ultimate no-bake dessert for the holiday season! With layers of creamy cheesecake filling, festive sprinkles, and crushed vanilla Oreo cookies, this dessert is a showstopper that’s as easy to make as it is delicious. Perfect for Christmas parties, potlucks, or just a cozy night at home, this dessert is sure to be the highlight of any gathering.
The first time I made this dessert, I was looking for something fun and festive that didn’t involve hours in the kitchen. My kids couldn’t get enough of the creamy layers and colorful sprinkles, and now it’s a must-make every year! It’s a crowd-pleaser that everyone will rave about.
Why Our Christmas Cookie Lasagna Dessert Is the Best
Our Christmas Cookie Lasagna Dessert is a no-bake, layered treat that’s irresistibly festive. The Oreo crust is buttery and crunchy, the cream cheese layer is velvety and rich, and the cheesecake pudding adds a burst of creamy sweetness. Topped with whipped topping, crushed cookies, and sprinkles, it’s a holiday dessert that tastes as magical as it looks!
Ingredients Notes for Christmas Cookie Lasagna Dessert
Each ingredient in this Christmas Cookie Lasagna Dessert plays an essential role in creating its rich, creamy, and festive flavor.
- 48 vanilla Oreo cookies (divided): The star of the dessert! These cookies form both the base layer and the topping.
- 6 tablespoons butter (melted): Helps bind the crushed Oreos into a firm crust.
- 1 package (8 oz.) cream cheese (softened): Adds a tangy richness to the cheesecake layer.
- 1 cup powdered sugar: Sweetens the cream cheese mixture.
- 2 tablespoons holiday sprinkles (divided): Adds festive flair and color to the layers.
- 2 tubs (8 oz. each) whipped topping: Provides light and fluffy layers of creaminess.
- 1 box (3.4 oz.) cheesecake instant pudding mix: Enhances the creamy cheesecake flavor.
- 2 cups cold milk: Helps set the pudding for a smooth, luscious layer.
Kitchen Tools Needed for Christmas Cookie Lasagna Dessert
- Food processor (or rolling pin and resealable bag for crushing cookies)
- 9×13-inch baking dish
- Large mixing bowls
- Electric hand mixer
- Rubber spatula
- Whisk
How to Make Christmas Cookie Lasagna Dessert
Making this dessert is quick, easy, and oh-so-fun! Here’s how to create the perfect Christmas Cookie Lasagna Dessert:
1. Make the Oreo Crust
- Crush 36 vanilla Oreo cookies in a food processor until fine crumbs form.
- Transfer the crumbs to a large bowl and stir in 6 tablespoons melted butter until evenly coated.
- Mix in ½ tablespoon of holiday sprinkles for a festive touch.
- Press the crumb mixture firmly into the bottom of a 9×13 baking dish to form an even crust.
2. Prepare the Cream Cheese Layer
- In a large bowl, beat together 8 oz. softened cream cheese and 1 cup powdered sugar with an electric mixer until smooth and creamy.
- Fold in 1 container of whipped topping gently to maintain its fluffiness.
- Stir in ½ tablespoon sprinkles for added color.
- Spread the cream cheese mixture evenly over the Oreo crust.
3. Make the Pudding Layer
- In a medium bowl, whisk together 1 box cheesecake instant pudding mix and 2 cups cold milk until combined.
- Let the pudding mixture sit for 3 minutes until slightly firm.
- Stir in ½ tablespoon sprinkles for a pop of holiday cheer.
- Spread the pudding layer evenly over the cream cheese layer.
4. Add the Final Layers
- Spread the second container of whipped topping evenly over the pudding layer.
- Crush the remaining 12 vanilla Oreo cookies and sprinkle them over the whipped topping.
- Finish by sprinkling the remaining holiday sprinkles across the top.
5. Chill or Freeze
- Refrigerate the dessert for at least 4 hours, allowing the layers to set.
- For a firmer texture, freeze the dessert for a couple of hours before serving.
6. Serve and Enjoy
Slice into squares and serve this festive dessert to delight your family and friends!
How to Store Christmas Cookie Lasagna Dessert
To keep your Christmas Cookie Lasagna Dessert fresh and ready to serve:
- In the fridge: Cover the baking dish with plastic wrap or foil and store for up to 5 days.
- In the freezer: Cover tightly and freeze for up to 2 months. Thaw in the fridge for a few hours before serving.
Christmas Cookie Lasagna Dessert Variations
- Peppermint Twist: Add crushed candy canes or peppermint extract to the cream cheese layer for a minty holiday spin.
- Chocolate Lover’s Version: Swap the vanilla Oreos for chocolate Oreos and use chocolate pudding instead of cheesecake pudding.
- Nutty Delight: Sprinkle chopped pecans or walnuts over the whipped topping for added crunch.
- Berry Bliss: Add a layer of strawberry or raspberry preserves between the cream cheese and pudding layers for a fruity touch.
What to Serve With Christmas Cookie Lasagna Dessert
Pair this no-bake dessert with a glass of eggnog or hot cocoa for the ultimate holiday treat. For an extra special presentation, serve it alongside festive sugar cookies or gingerbread men. The creamy layers and cookie crunch make it a versatile addition to any dessert table.
Top Tips for Perfect Christmas Cookie Lasagna Dessert
- Press the crust firmly: Ensure the Oreo crumbs are packed tightly to create a stable base.
- Use softened cream cheese: This prevents lumps in the cheesecake layer.
- Chill thoroughly: Allowing enough time for the layers to set ensures clean slices.
- Customize with sprinkles: Use sprinkles that match your holiday theme for a festive flair.
Helpful Notes
- If you don’t have a food processor, place the Oreos in a resealable bag and crush them with a rolling pin.
- For easier slicing, line the baking dish with parchment paper before assembling the layers.
Tips from Well-Known Chefs
- Ree Drummond: Always use high-quality vanilla extract or pudding mix to enhance the flavor of no-bake desserts.
- Martha Stewart: Garnish with a few whole cookies or sprigs of mint for an elevated presentation.
- Ina Garten: Let your dessert sit out for 10 minutes before slicing to ensure clean cuts.
Frequently Asked Questions (FAQ)
Q: Can I make this dessert ahead of time?
A: Yes! This dessert can be made 1–2 days ahead and stored in the fridge.
Q: Can I substitute regular Oreos for vanilla?
A: Absolutely! Chocolate Oreos work beautifully in this recipe.
Q: How can I make this gluten-free?
A: Use gluten-free cookies in place of the Oreos and check that your pudding mix is gluten-free.
Q: Can I freeze leftovers?
A: Yes, freeze leftover slices in an airtight container for up to 2 months.
Q: Can I use homemade whipped cream?
A: Definitely! Substitute the whipped topping with an equal amount of homemade whipped cream.
More Holiday Recipes
- Christmas Funnel Cake Bites
- Easy Christmas Butter Cookies
- Christmas Chocolate Rice Krispie Balls
- Christmas Marshmallow Caramel Corn
Create some holiday magic with this Christmas Cookie Lasagna Dessert—your guests will thank you!
Christmas Cookie Lasagna
Ingredients
For the Base Layer:
- – 1 14 oz package holiday Oreos, crushed
- – 1/2 cup unsalted butter melted
For the Cheesecake Layer:
- – 8 oz cream cheese softened
- – 1 cup powdered sugar
- – 1 tsp vanilla extract
- – 2 cups whipped topping such as Cool Whip
For the Pudding Layer:
- – 1 3.4 oz box instant vanilla pudding mix
- – 1 3.4 oz box instant white chocolate pudding mix
- – 3 cups cold milk
- For the Topping:
- – 2 cups whipped topping
- – Holiday sprinkles
- – Crushed holiday cookies or candy canes optional
Instructions
- Prepare the Base Layer: In a medium bowl, combine the crushed holiday Oreos and melted butter. Press the mixture evenly into the bottom of a 9×13-inch pan. Chill in the refrigerator for 10 minutes.
- Make the Cheesecake Layer: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping. Spread the mixture evenly over the cookie crust.
- Prepare the Pudding Layer: In a separate bowl, whisk together the vanilla pudding mix, white chocolate pudding mix, and cold milk until thickened. Spread the pudding over the cheesecake layer.
- Add the Topping: Spread the whipped topping evenly over the pudding layer. Sprinkle holiday sprinkles and, if desired, crushed cookies or candy canes on top.
- Refrigerate the dessert for at least 4 hours
- 6. Slice and serve chilled. Enjoy!
Notes
- Use holiday-themed Oreos or cookies for a festive touch.
- For extra flavor, add a drizzle of chocolate or caramel sauce on top before serving.
- Store leftovers in the refrigerator for up to 3 days.